Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
Roast Celeriac Wedge with Capers Brown Butter,
Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
Fondant Parsnip Fondue Pancake
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
£19.90 [ve]
Buttery Jerulsalem Artichoke, Spinach & Sage, Tomato and Butterbean Lasagne
A delicious melange lasange; with autumn salsa (artichoke hearts, fennel, tomato)
£19.90 [ve]
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
Puy Haggis and Neeps Savoy Parcel with Parmentiere Tatties and Neeps
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
£17.90
Cauliflower Cheese Stromboli with roast tomato sauce
£17.90
£19.90
Puy Chilli Enchilada
BIG hot and spicy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Curry of the Week;
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Available £17 two-course offer combinations change daily, written up to our blackboard.
LUNCHTIME OFFER: Two courses for 17 pounds*
Available £17 two-course offer combinations change daily, written up to our blackboard.
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
EARLYBIRD TEATIME OFFER (arriving 5.30pm-6pm)
22 pounds/29 pounds with biodynamic wine glass
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy.
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans.
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale.
Valentines Dinner Menu 2025
£50 per person
£50 per person
For Everyone
Passion Fruit Martini (with or without alcohol)[ve] [gf]
...
Home-made Breads and Cornbread Croutons together with Green Olive, Pink Peppercorn, Ricotta Tapenade and Calvados Quince Jam and Caperberries, [ve] [gf]
Starters
[ve] {gf]
Bright Pink Soup - J Artichoke and Roast Beetroot
with lemon-roast peel, pumpkin seed & puffed millet sprinkles
[ve] {gf]
or
Richmond Blue and Walnut-baked Figs, with local honey and blood orange
dressed leaves [ve] [gf]
or
3-Cheese Twice Baked Souffle, with rhubarb and blood orange chutney [gf]
Dinner Plates
Cauliflower Cheese Stromboli Swirl
with roast tomato and basil sauce and kohlrabi & courgette salad
or
[ve] [gf]
Chanaki-heaped Roast Aubergine
with potato, chive & scallion dumplings
[ve] [gf]
or
chicory and asparagus [ve]
Stout-braised Field Mushroom, Leek, Shallot and Wild Mushroom Puff Pot Pie
with separate blue cheese custard, roast
chicory and asparagus [ve]
or
Indonesian Banquet Plate; Rendang Jackfruit, Nasi Goreng (a sweetly-spiced soy-softened pepper sticky rice dish) with a green tea-poached egg, Satay Kachumber, Coconut and Radish Salad, and turmeric gold kefir dressing [ve] [gf]
Sharing Pudding Plate
for 2 People:
Amaretto Baked Plums, Smoked Salt Dark Chocolate Truffle, Hazelnut Crepe with Rum and Raisin Ice Cream [ve] [gf]
[ve] [gf] indicates that a dish is or can be vegan-suitable and/or gluten free Please specify when ordering
Please also advise us of any other food allergies and dietary requirements.
