Winter Menu Coming Soon
Join our emailing list to receive it first
With special dishes every day in the meantime, upon the black board this ‘veganuary’.
Booking for lunch from 12-2.30pm, and from 5.30pm in the evening.
Our most recent menu - current menu changes daily, but quite similar to this
£6.50 gf, ve*
Bohdan's Borscht and/or other soups Of The Day
£6.50 gf, ve*
£7 gf, ve*
Sweet Potato and Sumac Peas Pudding Pate
£7 gf, ve*
£7.70 gf
Beetroot, Stilton and Cashew Pate
£7.70 gf
Caramelised Squash with Goat Curd and Whisky-stewed Winter Fruits gf*
£8.90 gf, ve*
Liquorice Root Black Lentil Dahl with homemade turmeric and red onion flat bread
warm, silky green lentil with very roasted spiced aubergine
£8.90 gf, ve*
£8.90
A lovely bowl of warming peppery orzotto (gf)) ve*
Haggis Pearl Barley Orzotto
£8.90
A lovely bowl of warming peppery orzotto (gf)) ve*
£9.50 gf
Turnip, Port Salut, Emmental & Artichoke Tartiflette
(Mixed mushrooms with tarragon butter) with Waiting Room seeded toast
£9.50 gf
with homemade chutney and homemade date bread £9.50
Twice-baked Cheese Soufflé
with homemade chutney and homemade date bread £9.50
£10.90
Warm Winter Salad of Marmalade-roast Chicory, Roast Roots, Cardamom Plums
… pickled walnut, toasted pecans and tamari tamarind dressing gf ve*
£10.90
£13.50 gf, ve*
Super Soul Bowl
salads, grains, dollops and slaws
£13.50 gf, ve*
£15
Demi Enchilada
£15
£16 [ve]* [gf]
Puy Chilli Bowl
Puy lentil chilli with kidney bean nerone rice and toppings
£16 [ve]* [gf]
with Orange & Ground Corriander Spelt £18.50 [gf]
Roast Spiced Cauliflower, Sweet Potato Sultana Stew
with Orange & Ground Corriander Spelt £18.50 [gf]
Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
Roast Celeriac Wedge with Capers Brown Butter,
Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
Fondant Parsnip Fondue Pancake
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
£19.90 [ve]
Buttery Jerulsalem Artichoke, Spinach & Sage, Tomato and Butterbean Lasagne
A delicious melange lasange; with autumn salsa (artichoke hearts, fennel, tomato)
£19.90 [ve]
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
Puy Haggis and Neeps Savoy Parcel with Parmentiere Tatties and Neeps
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
£17.90
Cauliflower Cheese Stromboli with roast tomato sauce
£17.90
£19.90
Puy Chilli Enchilada
BIG hot and spicy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Curry of the Week;
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Available £17 two-course offer combinations change daily, written up to our blackboard.
LUNCHTIME OFFER: Two courses for 17 pounds*
Available £17 two-course offer combinations change daily, written up to our blackboard.
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
EARLYBIRD TEATIME OFFER (arriving 5.30pm-6pm)
22 pounds/29 pounds with biodynamic wine glass
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy.
Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes.
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans.
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale.