
Spring Menu
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Booking for lunch from 12-2.30pm, and from 5.30pm-8.30pm in the evening, Sunday Lunch 12-3
Spring Menu
£7 ve gf*
Soup Of The Day with homemade date bread
£7 ve gf*
£7.50 ve gf*
Wild Garlic and Lemon Split Pea Hummus - homemade bread
£7.50 ve gf*
£7.75 ve gf*
Mushroom, Cashew and Basil Pate homemade bread
£7.75 ve gf*
£8.50 ve gf*
Chimichurri Roast Cauliflower on Smoked Butterbean Puree
£8.50 ve gf*
£8.90 ve*
Spring Onion, Kohlrabi Gyoza
£8.90 ve*
£9.50 gf*
Twice-baked Three Cheese Soufflé with homemade chutney
£9.50 gf*
£9.50
Rhubarb, Ginger and Yorkshire Fettle Curd Tart
£9.50
£13.90 ve gf*
Super Food Soul Bowl salad, slaws, seeds, grains and dollops
£13.90 ve gf*
Twelve Treasures Ramen Broth 14.75 (ve without poached egg*)
£15 | Puy Chilli Bowl £15.90 ve gf*
Demi Enchilada
£15 | Puy Chilli Bowl £15.90 ve gf*
£17.90 gf*
Sweet Potato and Broccoli Crumble with Dolcelatte Custard
wasabi pea topping apple salad
£17.90 gf*
£18.90 ve gf*
Umbellifer Boulangère
celery, carrot, fennel and parsley baked in juices with sliced bakery potatoes served with pickled red cabbage and apple
£18.90 ve gf*
£19.90 ve gf*
Puy Chilli Enchilada
sizzling hot and spicy Puy chilli in seeded tortillas, smothered with melted cheese, sour cream, salsa, jalapeños
£19.90 ve gf*
£20.90 ve gf*
Rich Thai Spring Green Curry
sweet potato, roast red pepper, sugarsnap peas, green beans, baby corn - Rich and fragrant with aromatic basmati and slaw
£20.90 ve gf*
£21.50 gf*
Beetroot, Horseradish and Smoked Cheese Roulade
with pea sauce and pistachio salad
£21.50 gf*
£21.90 gf*
Baked Onion with Enoki Mushroom and Brie
with buttered pecan-roast fennel and dill white wine sauce
£21.90 gf*
£21.90 gf*
Apple Brandy Champignons Mélangés Stroganoff Buckwheat Galette
with roast apple pieces, lemony courgette and an organic poached egg
£21.90 gf*
£22.50 ve*
Mulligatawny-spiced Cashew Parsnip and Apple Plait
with Korma sauce and toasted coconut and chilli broccoli
£22.50 ve*
£5; Homemade Bread Basket £6; Turmeric Flatbread £3; Side Salad £5; Slaw £4
Side Dishes; Sesame Potatoes
£5; Homemade Bread Basket £6; Turmeric Flatbread £3; Side Salad £5; Slaw £4
£7.50 - all homemade daily* - please see our blackboard.
Puddings
£7.50 - all homemade daily* - please see our blackboard.
£23 three courses £29
LUNCHTIMES AND TEATIME EARLY BIRD OFFER (5.30pm-6pm) two courses
£23 three courses £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
£23 3 courses £29
2 courses
£23 3 courses £29
£17.50
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy
£17.50
£15.90
Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes
£15.90
£16.90
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans
£16.90
£14.90
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale
£14.90
Valentines Dinner Menu 2025
£50 per person
£50 per person
For Everyone
Passion Fruit Martini (with or without alcohol)[ve] [gf]
...
Home-made Breads and Cornbread Croutons together with Green Olive, Pink Peppercorn, Ricotta Tapenade and Calvados Quince Jam and Caperberries, [ve] [gf]
Starters
[ve] {gf]
Bright Pink Soup - J Artichoke and Roast Beetroot
with lemon-roast peel, pumpkin seed & puffed millet sprinkles
[ve] {gf]
or
Richmond Blue and Walnut-baked Figs, with local honey and blood orange
dressed leaves [ve] [gf]
or
3-Cheese Twice Baked Souffle, with rhubarb and blood orange chutney [gf]
Dinner Plates
Cauliflower Cheese Stromboli Swirl
with roast tomato and basil sauce and kohlrabi & courgette salad
or
[ve] [gf]
Chanaki-heaped Roast Aubergine
with potato, chive & scallion dumplings
[ve] [gf]
or
chicory and asparagus [ve]
Stout-braised Field Mushroom, Leek, Shallot and Wild Mushroom Puff Pot Pie
with separate blue cheese custard, roast
chicory and asparagus [ve]
or
Indonesian Banquet Plate; Rendang Jackfruit, Nasi Goreng (a sweetly-spiced soy-softened pepper sticky rice dish) with a green tea-poached egg, Satay Kachumber, Coconut and Radish Salad, and turmeric gold kefir dressing [ve] [gf]
Sharing Pudding Plate
for 2 People:
Amaretto Baked Plums, Smoked Salt Dark Chocolate Truffle, Hazelnut Crepe with Rum and Raisin Ice Cream [ve] [gf]
[ve] [gf] indicates that a dish is or can be vegan-suitable and/or gluten free Please specify when ordering
Please also advise us of any other food allergies and dietary requirements.