Our Autumn Menu 2023
EVENING
Here is our evening menu for Spring from March 30th 2024
Please note that we will always have one or two 'cheap' fifteen pound options for anyone who might be struggling to keep up with prices as they rise slightly past the psychological twenty pounds threshold to support welcome increases to the basic living wage.
Starters
£7 ve, gf*
SOUPER SOUP
£7 ve, gf*
£7.50 ve, gf*
WILD GARLIC HUMMUS
£7.50 ve, gf*
£8 gf*
MUSHROOM AND BASIL PATE
£8 gf*
£8 ve, gf*
SPINACH, DATE AND ROAST LEMON CANNELLINI PATE
£8 ve, gf*
£8.50 ve, gf*
SPECIAL PREPARATION CRUSHED BROADBEAN & MINT ON TOAST
£8.50 ve, gf*
£8.50
RHUBARB AND YORKSHIRE FETTLE BAKLAVA WITH HONEY DRESSING
£8.50
£8.50 ve, gf*
SPRING ONION, SHITAKE, GINGER GYOZA, BATHED IN SOY AND SESAME
£8.50 ve, gf*
with homemade chutney £9.90
TWICE-BAKED NETTLE CHEESE SOUFFLE
with homemade chutney £9.90
Main courses
£10
/
£15
Atmosphere Pasta
£10
/
£15
£10
/
£15
Atmosphere Super Soul Bowl
£10
/
£15
£20.90
BROCCOLI, KOHLRABI AND HAZELNUT WHITE BEAN CASSOULET
with garlic-baked bonfire potatoes
£20.90
£20.90
APPLE BRANDY MIXED MUSHROOM STROGANOFF BUCKWHEAT GALETTE
with organic poached egg
£20.90
£20.90
THAI GREEN CURRY
Fresh and Zesty - Sweet Potato Roast Red Pepper baby corn, French beans, sugar snap pea and more with lashings of coriander, garlic, fresh chilli and lemongrass
£20.90
£20.90
MIXED SPICE, MIXED NUT KORMA KOFTAS
Mixed Spices mixed with mixed nuts, and a curried almond sauce, fragrant basmati, and roast jalfrezi carrot slaw
£20.90
£19.90
SPICY PUY CHILLI ENCHILADA
BIG hot and saucy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
£20.90
LEEK AND WILD MUSHROOM AND WILD GARLIC BOULANGER with roast sweetheart cabbage
£20.90
£20.90
SPICED CAULIFLOWER, SWEET POTATO AND SULTANA STEW
with orange coriander spelt
£20.90
£22.90
GOATS CHEESE, BEETROOT AND APPLE CASHEW PLAIT
with pea, spinach sauce and pistachio roast carrots
£22.90
£16.90 [ve] [gf]
Puy Chilli Bowl; kidney bean Nerone rice, toppings
£16.90 [ve] [gf]
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Homemade Bread £5 Sesame Potatoes £5, Slaw £4
Lovely Homemade Puddings £7
LUNCH
£7.90 [ve] [gf]
Chimichurri Cauliflower, Smoked Garlic Butterbean Puree
£7.90 [ve] [gf]
£7 [ve] [gf]
Toasted Cumin, Smoked Sea Salt and Lemon Hummus
£7 [ve] [gf]
£7.50 [gf]
Mushroom, Cashew and Basil Pate
£7.50 [gf]
£8.90
/
£11.90 [gf]
Haggis Pearl Barley Risotto
£8.90
/
£11.90 [gf]
Main Courses
£9.90
Twice-baked Confit Parsnip, Swiss Cheese Soufflé
£9.90
£8.90 [gf] Pasta of the day £9.90 [ve]
Mushroom Omelette
£8.90 [gf] Pasta of the day £9.90 [ve]
£12 [gf]
Goatscheese with Roast Tomato, Plum and Olive
£12 [gf]
£12 [ve] [gf]
Salad, Dollops and Grains Soul Bowl
£12 [ve] [gf]
£12.50-£15 [ve] [gf]
Waiting Room Main Course Daily Specials
£12.50-£15 [ve] [gf]
£8.50 Egg Mayonnaise Sandwich £8,
Buttery Cheese Toasty
£8.50 Egg Mayonnaise Sandwich £8,
£8.50 [ve] Puy Chilli Burrito £8.50 [ve][gf]
Bruschetta of the day
£8.50 [ve] Puy Chilli Burrito £8.50 [ve][gf]
Sunday Lunch
Much of what is on our week-long lunch menu, Plus;
Cashew carrot and Apple Loaf
Moroccan Shepherd's Pie
Celeriac and Goats Cheese Schnitzel
SMoked Salamander Arancini
Valentines Menu (2024)
£45pp
Our set menu for February 14th is
£45pp
Sharing basket of special breads from our new bakery
Passion Fruit Martini
Home made Bread, Nocellara Olives, Home Infused Oil
Soused Cucumber with Juniper, Cointreau Carrots, Coriander and Cumin Seed, Radish with Smoked Salt, Dressed Oak Leaf and Red Onion
Choice of Starters
Squash and Stilton Soup
with parkin croutons
or
Caramelised Onion Tarte Tatin with Shallot & Spring Onion Bhaji Crown
tamarind ketchup
or
Pressed Apple, Celeriac & Beetroot Pave, with Parsnip Puree, Fig and Salad
Mint & Coriander Kefir Dressing, Turmeric Flatbread
Curry Plate
Palēṭa of Ghurka Curry, Peshwari Aubergine Biryani, Mixed Spiced Nut Koftas with Korma Sauce, Kilombero Rice Pilau, Jalfrezi Slaw,
Mint & Coriander Kefir Dressing, Turmeric Flatbread
or
Swede and Brie Cashew En Croûte
with Dijon dauphinois, roast radicchio, beetroot and pickled pink cauli salad
or
All-out Tomato Lasagne
with Tomato Water Dressed Leaves, Artichoke and Kimchi
or
Chilli and Goats Cheese-heaped Roast Butternut Squash
with onion marmalade, celeriac slaw, and jalapeño blackberry coulis
Pudding Assiette to share
Toffee Apple. Crepe, Dark Chocolate Clementine Tart, Rhubarb Creme Brûlée