AutumnOf course it is Autumn that is actually the most wonderful time of the year, and we still have a good few weeks of beautiful autumn days and cosy comfort food before the Chrsitmas madness envelopes us - but we know folks like to plan ahead. Our autumn menu is here Sunday LunchMeanwhile Tom’s Waiting Room Sunday Lunch continues to be awesome. This week we had Toad in The Hole with roast cabbage, roast fennel, beetroot, carrot and parsnip, autumn mash, onion gravy and bread sauce, and the Celeriac Schnitzel with dill white wine sauce.
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